A restaurant does not begin with the menu or end with the dish. It begins at the entrance, in how the light welcomes us, in the texture of a tablecloth and in the sound a chair makes when moved. Every detail contributes to the narrative of the space.
"Design is the first signal of human intention”, said architect William McDonough.
September, October or even July, if you’re one of those who work through peak season, there’s always a moment of “going back.” Back to routines. To keyboards. To meetings. To the mid-morning coffee. And the question is: why not return to a space that feels good to be in?
At Resol, we believe that design should not only inspire those who experience it, but also respect the environment that makes it possible. That’s why when we talk about sustainable furniture, we’re not just talking about aesthetics or functionality — we’re talking about commitment.
According to the Ellen MacArthur Foundation, 80% of a product’s environmental impact is determined at the design stage. Far from being just a statistic, this figure defines the way we work at Resol. For decades, we’ve been designing with one clear idea in mind: what lasts, matters.
